HEALTHY BREAKFAST COOKIES - with only 3 INGREDIENTS! Can’t beat this. Egg free, dairy free, vegan…these cookies are easy and delicious.
Servings: 8 • Size: 2 cookies • Old Points: 2 pts • Points+: 2 pt
Calories: 93 • Fat: 3.5 g • Carb: 15 g • Fiber: 2 g • Protein: 2 g • Sugar: 4.5 g
Sodium: 0.4 mg
Ingredients: 2 medium ripe banans, 1 cup of uncooked quick oats, 1/4 crushed walnuts (feel free to substitute for your favorite type of nut)
Directions: Mix ingredients in a bowl (smash banana first) and fold in the walnuts last. Use a tablespoon to measure out each cookie on a GREASED cookie sheet (I use non stick cooking spray, olive oil or canola, whatever you prefer) BAKE AT 350 for 15 minutes. If you like them undercooked try 12 :)